Local food is harvested when ripe and thus fresher and full of flavor. This is predicted to increase by 30 percent to 50 percent in The most common complaint though is that organic food is too expensive. This totally goes against the laws about monopolies controlling the market place for specific items.
It is also becoming more apparent that glyphosate may have negative consequences with our good bacteria in the body. The use of this nasty herbicide increases every year due to Round Up Ready GMO crops that cause super weeds in their fields. Few studies examined vitamin content in meats, but these found no difference in beta-carotene in beef, alpha-tocopherol in pork or beef, or vitamin A retinol in beef.
The majority of people go about their daily lives totally oblivious that they are consuming GMO ingredients.
More money goes directly to the farmer, instead of to things like marketing and distribution. There will be a lack of variety in the food market. Results of a European study show that levels of certain nutrients, including omega-3 fatty acids, were up to 50 percent higher in organic meat and milk than in conventionally raised versions.
Produce must be picked while still unripe and then gassed to "ripen" it after transport. By that time many people were dependent on using it and they already made their billions.
And another has to do with scale: Organic farming practices reduce pollution, conserve water, reduce soil erosion, increase soil fertility, and use less energy. Things like genetically engineered foods frankenfoods, such a tomatoes spliced with fish genes for cold weather tolerancefood fertilized with sewer sludge, appetite enhancers given to animals and synthetic hormones are just a few more advantages of organic food.
Of the remaining two articles, one recorded proxy-reported measures of atopic manifestations as its primary health outcome, whereas the other article examined the fatty acid composition of breast milk and implied possible health benefits for infants from the consumption of different amounts of conjugated linoleic acids from breast milk.
When will we ever learn. Although the fear of pesticides is present, the amount used in conventional produce is very, very small compared to how much is needed to be toxic to the body.
Furthermore, I have limited trust in these corporations when all they care about is profit and have very little ramifications for the harm these products could create. Who says these things are safe.
Organic Food and the Environment And lastly, the advantages of organic food to the environment. Want some practical tips on making organic food cheaper.
For example, the gene inserted in corn to make it toxic to pests could spread to other plant life destroying massive amounts of insects and bugs. But we all know that what we do to others, we do to ourselves.
Therefore, because humans are exposed to so many more natural than synthetic chemicals by weight and by numberhumans are exposed to an enormous background of rodent carcinogens, as defined by high-dose tests on rodents.
Animals raised organically are not given antibiotics and are required to be grazed on organically managed pastureland or fed organically grown feed. Eating organic is may be important for many reasons, from keeping our bodies healthy to protection for the animals and our planet.
It seems to me these companies are more concerned with controlling the market place than they are with creating nutritious food products. A literature review found that organic foods had a higher micronutrient content overall than conventionally produced foods. By changing the genes in these plants, we might end up destroying the food chain as we know it.
Keeps Our Families Healthy: Now is the time to promote organic foods the most. Are Genetically Modified Foods Safe.
True, it may not taste as good if you're accustomed to the addictive qualities of junk food additives, such as processed sugar and MSG.
Peeling sometimes helps, but valuable nutrients often go down the drain with the skin. It took decades to show conclusive results that tobacco was very harmful to people who smoked it. 15 Advantages of Organic Food (and a few disadvantages too) There are so many advantages of organic food, some obvious and some not-to-so-obvious.
Some organic food benefits are solely about you, some about others, and some about the environment. Organic Food has come a long way since the days when it had a reputation for being grubby, ugly-looking foods only found in the darkest corners of. If you are a healthy eater and are aware of what you eat every day, you will surely know about organic foods.
In fact, it becomes more and more popular nowadays as many people seek for them to add in their daily diet. Few more years ago, organic foods were not that popular.
You hardly saw them in the supermarket. Now, there are many health. GMO Free – The Importance of Organic Foods Posted on January 22, by Cory Cook August 29, “ The long-term study of GMO foods is going on in real time and in real life. In addition, studies that suggest that organic foods may be healthier than conventional foods face significant methodological challenges, such as the correlation between organic food consumption and factors known to promote a healthy lifestyle.
A number of studies have been completed regarding the effects of antioxidants from organic foods on overall health, and the predominant results have shown that antioxidants tend to have more of an impact when they come from organic foods.Importance of organic foods